Free Essays on Homers Odyssey: Greek Values :: Odyssey essays

Greek Values and Homer's Odyssey "Look death in the face with joyful hope, and consider this a lasting truth: the righteous man has nothing to fear, neither in life, nor in death, and the Gods will not forsake him."-Socrates, a Greek philosopher and contemplative thinker. The above quote is the basis for Greek belief, demonstrating the respectable Greek citizen. It displays courage and obedience for the Gods in which the Greek world revolved around. Greeks had many traditions and ways of life. Greek cosmos played an important role in Greek life including the God's influence and personality, Greek military ideas, philosophers, and Greek poetry. The God's impact and personality had a direct influence on daily life in Greek society. The Gods can give things "A cruel turn, this. Never had I thought to see this land, but Zeus let me see it." (Book 5, Line 426-427 The Odyssey unabridged), however, they can also take things away and curse their people "Take yourself out of this island, creeping thing...Your voyage here was cursed by heaven" (Book 10, Line 82-85 The Odyssey unabridged). Greek citizens had to always be considering what the Gods were thinking of them. The Greeks knew that whatever the Gods gave them, they will just as easily take everything away. By knowing the nicknames of the Gods, readers are able to determine their personalities. Throughout The Odyssey, Athena, Roman name Minerva, is often referred to as the "Grey-eyed goddess". This explanation can account for her cleverness and her bright, scheming eye. Athena is constantly changing shapes and disguises, but the cunning eye, stays constant. Another example of one of the God's personalities, is in the myth of Athena's birth. The personality of Zeus shines. It displays Zeus' constant lust after female mortals. There are many other displays of Zeus' lust. Many half mortals are the offspring of Zeus, due to his flirtatious attitude. While the Gods were a very important aspect of the Greeks, so was war and militaristic power. These values can be seen in Thucydides The Funeral Oration of Pericles, which explains a battle of the Peloponnesian War. "And we have not forgotten to provide for our weary spirits many relaxations from toil".

History of Coffee Essay

Coffee is one of the world’s most poplar beverages. Some claim it is the most widely consumed liquid in the world aside from water. Coffee is more than a beverage , however. It is a memory , anticipation, a lifetime of consoling moments of modest pleasure woven into our lives. Coffee’s success as a beverage undoubtedly owes both to the caffeine it harbors and to its sensory pleasure. Coffee lovers come to associate the energizing lift of the caffeine with richness and aroma of the beverage that delivers it. Coffee is grown in more than 50 countries around the world and the principal commercial crop of over a dozen countries, half of which earns 25% to 50% of their foreign exchange revenue from coffee exports. More than 10 billion pounds of coffee beans are grown per year, providing more than 20 million jobs. Coffee is indigenous to Ethiopia and was most likely discovered as a food before it became a drink. The most popular legend of how coffee was discovered involves an Abyssinian goat herder named kaldi. Kaldi awoke one night to find his goats dancing around a tree speckled with red cherries. When he tasted one of the cherries, he too started dancing with the goats. As interesting as this story may be it is more likely that coffee was used as a food supplement by wandering Ethiopian tribes-men. The tribes-men are said to have squashed the coffee cherries and carried them on long journeys, eating them for nourishment as needed. Later, the coffee cherries were soaked in water, possibly to make wine, but some historians say it was not until 1000 AD, when the Arabs discovered how to boil, that coffee was serve hot. Coffee was also believed to have medicinal properties. Avicenna, an Islamic physician and philosopher of the eleventh century, said of coffee: â€Å"It fortifies the members, it cleans the skin and dries up the humilities that are under it, and gives an excellent smell to all the body† CHAPTER – 1 HISTORY OF COFFEE HISTORY OF COFFEE [pic] Palestinian women grinding coffee the old fashioned way, 1905 The history of coffee goes at least as far back as the fifteenth century, though coffee’s origins remain unclear. It had been believed that Ethiopian ancestors of today’s Oromo people were the first to have discovered and recognized the energizing effect of the coffee bean plant. However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it as a stimulant or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen. The arliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen. It was here in Arabia that coffee beans were first roasted and brewed, in a similar way to how it is now prepared. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and tothe Americas. Origins Etymology: The word â€Å"coffee† entered English in 1598 via Dutch koffie. This word was created via Turkish kahve, the Turkish pronunciation Arabic qahwa, a truncation of qahhwat al-bun or wine of the bean. One possible origin of the name is the Kingdom of Kaffa in Ethiopia, where the coffee plant originated; its name there is bunn or bunna. Legendary accounts. There are several legendary accounts of the origin of the drink itself. One account involves the Yemenite Sufi mystic Shaikh ash-Shadhili. When traveling in Ethiopia, the legend goes; he observed goats of unusual vitality, and, upon trying the berries that the goats had been eating, experienced the same vitality. A similar â€Å"Legend of Dancing Goats† attributes the discovery of coffee to an Ethiopian goatherder named Kaldi. The story of Kaldi did not appear in writing until 1671, and these stories are considered to be apocryphal. It used to be believed Ethiopian ancestors of today’s Oromo tribe, were the first to have recognized the energizing effect of the native coffee plant. Studies of genetic diversity have been performed on Coffea arabica varieties, found to be of low diversity but which retained some residual heterozygosity from ancestral materials, and closely-related diploid species Coffea canephora and C. liberica; however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the natives might have used it as a stimulant, or known about it there, earlier than the seventeenth century. The Muslim world: The earliest credible evidence of either coffee drinking or knowledge Of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. It was in Yemen that coffee beans were first roasted and brewed as they are today. From Mocha, coffee spread to Egypt and North Africa, and by the 16th century, it had reached the rest of the Middle East, Persia and Turkey. From the Muslim world, coffee drinking spread to Italy, then to the rest of Europe, and coffee plants were transported by the Dutch to the East Indies and to the Americas. Syrian Bedouin from a beehive village in Aleppo, Syria, sipping the traditional murra (bitter) coffee, 1930. The earliest mention of coffee noted by the literary coffee merchant Philippe Sylvestre Dufour is a reference to bunchum in the works of the 10th century CE Persian physician Muhammad ibn Zakariya al-Razi, known as Rhazes in the West, but more definite information on the preparation of a beverage from the roasted coffee berries dates from several centuries later. The most important of the early writers on coffee was io-de-caprio, who in 1587 compiled a work tracing the history and legal controversies of coffee entitled Umdat al safwa fi hill al-qahwa. He reported that one Sheikh, Jamal-al-Din al-Dhabhani, mufti of Aden, was the first to adopt the use of coffee (circa 1454). Coffee’s usefulness in driving away sleep made it popular among Sufis. A translation traces the spread of coffee from Arabia Felix (the present day Yemen) northward to Mecca and Medina, and then to the larger cities of Cairo, Damascus, Baghdad, and Istanbul. Coffee beans were first exported from Ethiopia to Yemen. Yemeni traders brought coffee back to their homeland and began to cultivate the bean. The first coffeehouse opened in Istanbul in 1554. Coffee was at first not well received. In 1511, it was forbidden for its stimulating effect by conservative, orthodox imams at a theological court in Mecca. However, the popularity of the drink led these bans to be overturned in 1524 by an order of the Ottoman Turkish Sultan Selim I, with Grand Mufti Mehmet Ebussuud el-Imadi issuing a celebrated fatwa allowing the consumption of coffee. In Cairo, Egypt, a similar ban was instituted in 1532, and the coffeehouses and warehouses containing coffee beans were sacked. Similarly, coffee was banned by the Ethiopian Orthodox Church some time before the 12th century. However, in the second half of the 19th century, Ethiopian attitudes softened towards coffee drinking, and its consumption spread rapidly between 1880 and 1886; according to Richard Pankhurst, â€Å"this was largely due to [Emperor] Menilek, who himself drank it, and to Abuna Matewos who did much to dispel the belief of the clergy that it was a Muslim drink. † Europe [pic] Dutch engraving of Mocha in 1692 Coffee was noted in Ottoman Aleppo by the German physician botanist Leonhard Rauwolf, the first European to mention it, as chaube, in 1573; Rauwolf was closely followed by descriptions from other European travellers. Coffee was first imported to Italy from the Ottoman Empire. The vibrant trade between Venice and the Muslims in North Africa, Egypt, and the East brought a large variety of African goods, including coffee, to this leading European port. Venetian merchants introduced coffee-drinking to the wealthy in Venice, charging them heavily for the beverage. In this way, coffee was introduced to Europe. Coffee became more widely accepted after controversy over whether it was acceptable during Lent was settled in its favor by Pope Clement VIII in 1600, despite appeals to ban the drink. The first European coffee house (apart from those in the Ottoman Empire, mentioned above) was opened in Venice in 1645. England Largely through the efforts of the British East India Company and the Dutch East India Company, coffee became available in England no later than the 16th century according to Leonhard Rauwolf’s 1583 account. The first coffeehouse in England was opened in St. Michael’s Alley in Cornhill. The proprietor was Pasqua Rosee, the servant of Daniel Edwards, a trader in Turkish goods. Edwards imported the coffee and assisted Rosee in setting up the establishment. Oxford’s Queen’s Lane Coffee House, established in 1654, is still in existence today. By 1675, there were more than 3,000 coffeehouses throughout England. Popularity of coffeehouses spread rapidly in Europe, and later, America. The banning of women from coffeehouses was not universal, but does appear to have been common in Europe. In Germany women frequented them, but in England they were banned. Many believed coffee to have several medicinal properties in this period. For example, a 1661 tract entitled â€Å"A character of coffee and coffee-houses†, written by one â€Å"M. P. â€Å", lists some of these perceived virtues: Not everyone was in favour of this new commodity, however. For example, the anonymous 1674 â€Å"Women’s Petition against Coffee† declared: France Antoine Galland (1646-1715) in his aforementioned translation described the Muslim association with coffee, tea and chocolate: â€Å"We are indebted to these great [Arab] physicians for introducing coffee to the modern world through their writings, as well as sugar, tea, and chocolate. † Galland reported that he was informed by Mr. de la Croix, the interpreter of King Louis XIV of France, that coffee was brought to Paris by a certain Mr. Thevenot, who had travelled through the East. On his return to that city in 1657, Thevenot gave some of the beans to his friends, one of whom was de la Croix. However, the major spread of the popularity of this beverage in Paris was soon to come. In 1669, Soleiman Agha, Ambassador from Sultan Mehmed IV, arrived in Paris with his entourage bringing with him a large quantity of coffee beans. Not only did they provide their French and European guests with coffee to drink, but they also donated some beans to the royal court. Between July 1669 and May 1670, the Ambassador managed to firmly establish the custom of drinking coffee among Parisians. [pic]. Melange in Vienna Austria The first coffeehouse in Austria opened in Vienna in 1683 after the Battle of Vienna, by using supplies from the spoils obtained after defeating the Turks. The officer who received the coffee beans, Polish military officer of Ukrainian origin Jerzy Franciszek Kulczycki, opened the coffee house and helped popularize the custom of adding sugar and milk to the coffee. Until recently, this was celebrated in Viennese coffeehouses by hanging a picture of Kulczycki in the window. Melange is the typical Viennese coffee, which comes mixed with hot foamed milk and a glass of water. Netherlands The race among Europeans to make off with some live coffee trees or beans was eventually won by the Dutch in the late 17th century, when they allied with the natives of Kerala against the Portuguese and brought some live plants back from Malabar to Holland, where they were grown in greenhouses. The Dutch began growing coffee at their forts in Malabar, India, and in 1699 took some to Batavia in Java, in what is now Indonesia. Within a few years the Dutch colonies (Java in Asia, Surinam in Americas) had become the main suppliers of coffee to Europe. Americas. Gabriel de Clieu brought coffee seedlings to Martinique in the Caribbean circa 1720. Those sprouts flourished and 50 years later there were 18,680 coffee trees in Martinique enabling the spread of coffee cultivation to Haiti, Mexico and other islands of the Caribbean. Coffee also found its way to the island of Reunion in the Indian Ocean known as the Isle of Bourbon. The plant produced smaller beans and was deemed a different variety of Arabica known as var. Bourbon. The Santos coffee of Brazil and the Oaxaca coffee of Mexico are the progeny of that Bourbon tree. Circa 1727, the Emperor of Brazil sent Francisco de Mello Palheta to French Guinea to obtain coffee seeds to become a part of the coffee market. Francisco initially had difficulty obtaining these seeds yet he captivated the French Governor’s wife and she in turn, sent him enough seeds and shoots which would commence the coffee industry of Brazil. In 1893, the coffee from Brazil was introduced into Kenya and Tanzania (Tanganyika), not far from its place of origin in Ethiopia, 600 years prior, ending its transcontinental journey. The French colonial plantations relied heavily on African slave laborers. Ancient Production of coffee The first step in Europeans’ wresting the means of production was effected by Nicolaes Witsen, the enterprising burgomaster of Amsterdam and member of the governing board of the Dutch East India Company who urged Joan van Hoorn, the Dutch governor at Batavia that some coffee plants be obtained at the export port of Mocha in Yemen, the source of Europe’s supply, and established in the Dutch East Indies; the project of raising many plants from the seeds of the first shipment met with such success that the Dutch East India Company was able to supply Europe’s demand with â€Å"Java coffee† by 1719. Encouraged by their success, they soon had coffee plantations in Ceylon Sumatra and other Sunda islands. Coffee trees were soon grown under glass at the Hortus Botanicus of Leiden, whence slips were generously extended to other botanical gardens. Dutch representatives at the negotiations that led to the Treaty of Utrecht presented their French counterparts with a coffee plant, which was grown on at the Jardin du Roi, predecessor of the Jardin des Plantes, in Paris. The introduction of coffee to the Americas was effected by Captain Gabriel des Clieux, who obtained cuttings from the reluctant botanist Antoine de Jussieu, who was loath to disfigure the king’s coffee tree. Clieux, when water rations dwindled during a difficult voyage, shared his portion with his precious plants and protected them from a Dutchman, perhaps an agent of the Provinces jealous of the Batavian trade. Clieux nurtured the plants on his arrival in the West Indies, and established them in Guadeloupe and Saint- Domingue in addition to Martinique, where a blight had struck the cacao plantations, which were replaced by coffee plantations in a space of three years, is attributed to France through its colonization of many parts of the continent starting with the Martinique and the colonies of the West Indies where the first French coffee plantations were founded. The first coffee plantation in Brazil occurred in 1727 when Lt. Col. Francisco de Melo Palheta smuggled seeds, still essentially from the germ plasm originally taken from Yemen to Batavia, from French Guiana. By the 1800s, Brazil’s harvests would turn coffee from an elite indulgence to a drink for the masses. Brazil, which like most other countries cultivates coffee as a commercial commodity, relied heavily on slave labor from Africa for the viability of the plantations until the abolition of slavery in 1888. The success of coffee in 17th-century Europe was paralleled with the spread of the habit of tobacco smoking all over the continent during the course of the Thirty Years’ War (1618–48). For many decades in the 19th and early 20th centuries, Brazil was the biggest producer of coffee and a virtual monopolist in the trade. However, a policy of maintaining high prices soon opened opportunities to other nations, such as Colombia, Guatemala, Nicaragua, Indonesia and Vietnam, now second only to Brazil as the major coffee producer in the world. Large-scale production in Vietnam began following normalization of trade relations with the US in 1995. Nearly all of the coffee grown there is Robusta. Despite the origins of coffee cultivation in Ethiopia, that country produced only a small amount for export until the Twentieth Century, and much of that not from the south of the country but from the environs of Harar in the northeast. The Kingdom of Kaffa, home of the plant, was estimated to produce between 50,000 and 60,000 kilograms of coffee beans in the 1880s. Commercial production effectively began in 1907 with the founding of the inland port of Gambela, and greatly increased afterwards: 100,000 kilograms of coffee was exported from Gambela in 1908, while in 1927-8 over 4 million kilograms passed through that port. Coffee plantations were also developed in Arsi Province at the same time, and were eventually exported by means of the Addis Ababa – Djibouti Railway. While only 245,000 kilograms were freighted by the Railway, this amount jumped to 2,240,000 kilograms by 1922, surpassed exports of â€Å"Harari† coffee by 1925, and reached 9,260,000 kilograms in 1936. Australia is a minor coffee producer, with little product for export, but its coffee history goes back to 1880 when the first of 500  acres (2. 0  km2) began to be developed in an area between northern New South Wales and Cooktown. Today there are several producers of Arabica coffee in Australia that use a mechanical harvesting system invented in 1981. *** CHAPTER – 2 INSIGHT ON COFFEE INSIGHT ON COFFEE |Coffee | |[pic] | |Roasted coffee beans | |Type |Hot or cold beverage | |Country of origin |Ethiopia, and  Yemen | |Introduced |Approx. 15th century AD (beverage) | |Color |Brown | Coffee  is a  brewed  drink  prepared from roasted  seeds, commonly called  coffee beans, of the  coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. Green coffee, for example, is one of the most traded agricultural commodities in the world. Due to its  caffeine  content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide. It is thought that the energizing effect of the coffee bean plant was first recognized in  Yemen  in Arabia and the north east of  Ethiopia, and the cultivation of coffee first expanded in the Arab  world. The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the  Sufi  monasteries of the  Yemen  in southern  Arabia. From the  Muslim world, coffee spread to Italy, then to the rest of Europe, to  Indonesia, and to the Americas. Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the  Ethiopian Church  banned its secular consumption until the reign of EmperorMenelik II of Ethiopia. It was banned in  Ottoman  Turkey during the 17th century for political reasons,  and was associated with rebellious political activities in Europe. Coffee berries, which contain the coffee bean, are produced by several species of small  evergreen  bush of the  genus  Coffea. The two most commonly grown are  Coffea canephora  (also known as  Coffea robusta) and  Coffea arabica. Both are cultivated primarily in  LatinAmerica,Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways. An important export commodity, coffee was the top agricultural export for 12 countries in 2004,  and in 2005, it was the world’s seventh-largest legal agricultural export by value. Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are ultimately positive or negative has been widely disputed. However, the method of brewing coffee has been found to be important. Biology Several species of shrub of the genus  Coffea  produce the berries from which coffee is extracted. The two main cultivated species,  Coffea canephora(also known as  Coffea robusta) and  C. arabica, are native to subtropical Africa and southern Asia. Less popular species are  C. liberica,  excelsa,stenophylla,  mauritiana, and  racemosa. They are classified in the large family  Rubiaceae. They are  evergreen  shrubs or small trees that may grow 5  m (15  ft) tall when unpruned. The leaves are dark green and glossy, usually 10–15  cm (4-6  in) long and 6  cm (2. 4  in) wide. Clusters of fragrant white flowers bloom simultaneously and are followed by oval berries of about 1. 5  cm. Green when immature, they ripen to yellow, then crimson, before turning black on drying. Each berry usually contains two seeds, but 5–10% of the berries  have only one; these are called  peaberries. Berries ripen in seven to nine months. Cultivation Coffee is usually propagated by seeds. The traditional method of planting coffee is to put 20  seeds in each hole at the beginning of the  rainy season; half are eliminated naturally. A more effective method of growing coffee, used in Brazil, is to raise seedlings in nurseries, which are then planted outside at 6 to 12  months. Coffee is often intercropped with food crops, such as corn, beans, or rice, during the first few years of cultivation. [pic] Map showing areas of coffee cultivation: r:Coffea canephora m:Coffea canephora  and  Coffea arabica a:Coffea arabica Of the two main species grown, arabica coffee (from  C. arabica) is considered more suitable for drinking than robusta coffee (from  C. canephora); robusta tends to be bitter and have less flavor but better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is  C. arabica. However,  C. canephora  is less susceptible to disease than  C. arabica  and can be cultivated in  environments  where  C. arabica  will not thrive. Robusta coffee also contains about 40–50% more caffeine than arabica. For this reason, it is used as an inexpensive substitute for arabica in many commercial coffee blends. Good quality robustas are used in some  espresso  blends to provide a better foam head, a full-bodied result, and to lower the ingredient cost. The species  Coffea liberica  and  Coffea esliaca  are believed to be indigenous to  Liberia  and southern  Sudan, respectively. Most arabica coffee beans originate from either  Latin America,  eastern Africa, Arabia, or Asia. Robusta coffee beans are grown in western and  central Africa, throughout  southeast Asia, and to some extent in Brazil. Beans from different countries or regions can usually be distinguished by differences in flavor, aroma,  body, or acidity. These taste characteristics are dependent not only on the coffee’s growing region, but also on genetic subspecies (varietals) and processing. Varietals are generally known by the region in which they are grown, such as  Colombian,  Java  or  Kona. Production Brazil  is the world leader in production of green coffee, followed by  Vietnam  and  Colombia  the last of which produces a much  softer coffee. |Top twenty green coffee producers  Ã¢â‚¬â€ Tonnes (2007) and Bags thousands (2007) | |Country |Tonnes |Bags thousands | |[pic]  Brazil |2,249,010 |36,070 | |[pic]  Vietnam |961,200 |16,467 | |[pic]  Colombia |697,377 |12,515 | |[pic]  Indonesia |676,475 |7,751 | |[pic]  Ethiopia |325,800 |4,906 | |[pic]  India |288,000 |4,148 | |[pic]  Mexico |268,565 |4,150 | |[pic]  Guatemala |252,000 |4,100 | |[pic]  Peru |225,992 |2,953 | |[pic]  Honduras |217,951 |3,842 | |[pic]  Cote d’Ivoire |170,849 |2,150 | |[pic]  Uganda |168,000 |3,250 | |[pic]  Costa Rica |124,055 |1,791 | |[pic]  Philippines |97,877 |431 | |[pic]  El. Salvador |95,456 |1,626 | |[pic]  Nicaragua |90,909 |1,700 | |[pic]  Papua New Guinea |75,400 |968 | |[pic]  Venezuela |70,311 |897 | |[pic]  Madagascar[note 2] |62,000 |604 | |[pic]  Thailand |55,660 |653 | |  Ã‚  World |7,742,675 |117,319 | Ecological effects [pic] [pic] A flowering  Coffea arabica  tree in a Brazilian plantation Originally, coffee farming was done in the  shade  of trees, which provided a habitat for many animals and insects. This method is commonly referred to as the traditional shaded method, or â€Å"shade-grown†. Many farmers switched their production method to sun cultivation, in which coffee is grown in rows under full sun with little or no forest canopy. This causes berries to ripen more rapidly and bushes to produce higher yields, but requires the clearing of trees and increased use of fertilizer and pesticides, which damage the environment and cause health problems. When compared to the sun cultivation method, traditional coffee production causes berries to ripen more slowly and produce lower yields, but the quality of the coffee is allegedly superior. In addition, the traditional shaded method is environmentally friendly and provides living space for many wildlife species. Opponents of sun cultivation say environmental problems such as deforestation, pesticide pollution,  habitat destruction, and soil and water degradation are the side effects of these practices. The  American Birding Association,  Smithsonian Migratory Bird- Center, Rainforest Alliance, and the  Arbor Day Foundation  have led a campaign for â€Å"shade-grown† and  organic coffees, which it says are sustainably harvested. However, while certain types of shaded coffee cultivation systems show greater biodiversity than full-sun systems, they still compare poorly to native forest in terms of habitat value. Another issue concerning coffee is its  use of water. According to  New Scientist, if using industrial farming practices, it takes about 140 liters of water to grow the coffee beans needed to produce one cup of coffee, and the coffee is often grown in countries where there is a water shortage, such as  Ethiopia. By using   sustainable agriculture  methods, the amount of water usagecan be dramatically reduced, while retaining comparable yields. Coffee grounds may be used for  composting  or as a  mulch. They are especially appreciated by  worms  and  acid-loving plants  such as  blueberries. *** CHAPTER – 3 TYPES OF COFFEE TYPES OF COFFEE Coffea Arabica | | |Scientific classification | |Kingdom: |Plantae | |(unranked): |Angiosperms | |(unranked): |Eudicots | |(unranked): |Asterids | |Order: |Gentianales | |Family: |Rubiaceae | |Genus: |Coffea | |Species: |C. arabica | |Binomial name | |Coffea arabica |. Coffea arabica is a species of coffee originally indigenous to the mountains of Yemen in the Arabian Peninsula, hence its name, and also from the southwestern highlands of Ethiopia and southeastern Sudan. It is also known as the â€Å"coffee shrub of Arabia†, â€Å"mountain coffee† or â€Å"arabica coffee†. Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12  cm long and 4–8  cm broad, glossy dark green. The flowers are white, 10–15  mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a â€Å"berry†) 10–15  mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee ‘bean’). | | Distribution and habitat Originally found in the southwestern highlands of Ethiopia, Coffea arabica is now rare there in its native state, and many populations appear to be mixed native and planted trees. It is common there as an understorey shrub. It has also been recovered from the Boma Plateau in southeastern Sudan. Coffea arabica is also found on Mt Marsabit in northern Kenya, but it is unclear whether this is a truly native or naturalised occurrence. Yemen is also believed to have native Coffea arabica growing in fields. Cultivation Coffea arabica takes about seven years to mature fully and does best with 1- 1. 5 meters (about 40-59  inches) of rain, evenly distributed throughout the year. It is usually cultivated between 1,300 and 1,500 m altitude, but there are plantations as low as sea level and as high as 2,800 m. The plant can tolerate low temperatures, but not frost, and it does best when the temperature hovers around 20  °C (68  °F). Commercial cultivars mostly only grow to about 5 m, and are frequently trimmed as low as 2 m to facilitate harvesting. Unlike Coffea canephora, Coffea arabica prefers to be grown in light shade. Two to four years after planting Coffea arabica produces small, white and highly fragrant flowers. The sweet fragrance resembles the sweet smell of jasmine flowers. When flowers open on sunny days, this results in the greatest numbers of berries. This can be a curse however as coffee plants tend to produce too many berries; this can lead to an inferior harvest and even damage yield in the following years as the plant will favor the ripening of berries to the detriment of its own health. On well kept plantations this is prevented by pruning the tree. The flowers themselves only last a few days leaving behind only the thick dark green leaves. The berries then begin to appear. These are as dark green as the foliage, until they begin to ripen, at first to yellow and then light red and finally darkening to a glossy deep red. At this point they are called ‘cherries’ and are ready for picking. The berries are oblong and about 1  cm long. Inferior coffee results from picking them too early or too late, so many are picked by hand to be able to better select them, as they do not all ripen at the same time. They are sometimes shaken off the tree onto mats, which means that ripe and unripe berries are collected together. The trees are difficult to cultivate and each tree can produce anywhere from 0. 5–5  kg of dried beans, depending on the tree’s individual character and the climate that season. The real prize of this cash crop are the beans inside. Each berry holds two locules containing the beans. The coffee beans are actually two seeds within the fruit; there is sometimes a third seed or one seed, a peaberry in the fruits at tips of the branches. These seeds are covered in two membranes, the outer one is called the ‘parchment’ and the inner one is called the ‘silver skin’. In perfect conditions, like those of Java, trees are planted at all times of the year and are harvested year round. In less ideal conditions, like those in parts of Brazil, the trees have a season and are harvested only in winter. The plants are vulnerable to damage in poor growing conditions and are also more vulnerable to pests than the Robusta plant. Gourmet coffees are almost exclusively high-quality mild varieties of coffea arabica, like Colombian coffee. Arabica coffee production in Indonesia began in 1699. Indonesian coffees, such as Sumatran and Java, are known for heavy body and low acidity. This makes them ideal for blending with the higher acidity coffees from Central America and East Africa. Coffea canephora | | |Scientific classification | |Kingdom: |Plantae | |(unranked): |Angiosperms | |(unranked): |Eudicots | |(unranked): |Asterids | |Order: |Gentianales | |Family: |Rubiaceae | |Genus: |Coffea | |Species: |C. canephora | |Binomial name | |Coffea canephora | Coffea canephora (Robusta Coffee Coffea robusta) is a species of coffee which has its origins in central and western subsaharan Africa. It is grown mostly in Africa and Brazil, where it is often called Conillon. It is also grown in Southeast Asia where French colonists introduced it in the late 19th century. In recent years Vietnam, which only produces robusta, has surpassed Brazil, India, and Indonesia to become the world’s single largest exporter. Approximately one third of the coffee produced in the world is robusta. Canephora is easier to care for than the other major species of coffee, Coffea arabica, and, because of this, is cheaper to produce. Since arabica beans are often considered superior, robusta is usually limited to lower grade coffee blends as filler. It is however often included in instant coffee, and in espresso blends to promote the formation of â€Å"crema†. Robusta has about twice as much caffeine as arabica. Description Coffea canephora grew.

A Company Owned By Family Is The Way To Go In This Instance.

A company owned by family is the way to go in this instance. SDL Home Improvement Contractors, Inc, is a small family and friend based corporation, which started out of the town Hatfield, Ma. This little corporation had opened its doors in 2013. For the size of the company they actually handle a pretty big workload. I was actually quite impressed with how this company functions behind the scenes, I hope you are too. The first question I had was what prompted them to open this kind of business, their answer was very informative. The husband and wife team were the initial starters of this idea which snowballed into this little company. Paul Schmidt ( the S in SDL) had originally started an energy program for Co-OP power a non-profit†¦show more content†¦There is three partners in this business which make up the SDL. Paul and Doug Schmidt make up the S, Kendrick Dempsey makes up the Dand Jeannette Lawrence makes the L.They had trouble coming up with a name so they decided to use their last names instead. Once they had set all of their plans up it was time for marketing strategies and investors. They started marketing and still market by word of mouth, social media, personal website, ads in church bulletins and on their race car which they race periodically. Their race car advertisement runs several times a week no KIX 100.9 radio station. There is also a banner which is on their home. T hey run their business out of their home with their warehouse storage in their backyard. Jeannette is the one who does the social media and website maintenance along with all the bookkeeping and scheduling. All of them dedicate at least seventy hours a week to maintain this company. When hiring their crews they had known from previous experience what pay should be which is a big help when doing the hiring. 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Final Exam Reflection on Virtues and Values - 3007 Words

Final Exam Reflection I. 1. Character is caring about doing what is right, even when no one is watching. Kennedy displayed character by not wanting to go to nuclear war because it would cause millions of people to die. Not only did he care about the U.S. citizens, but he wanted to make sure that the Cubans and Soviets would live. He also showed character by personally writing a letter to the parents of the pilot who was shot down while taking pictures of Cuba. 2. Charisma is the ability to attract and please those who are both similar and different from you. Charisma allows you to build relationships and gain followers. Kennedy showed charisma by making jokes and talking to people at parties. He also showed charisma when he went to the events in Chicago and Connecticut, even though he did not want to. 3. Commitment is being devoted to a task or idea, no matter how tough it is or how long it takes. If you are truly committed, then you will take on any challenge that is needed. 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The Amendment Of The United States Constitution - 2174 Words

The 14th Amendment of the United States Constitution protects equal rights for everybody. This includes the right to equal opportunity for education for all. Jonathan Kozol, non-fictional writer, is best known for his books on public education in the United States. In his essay â€Å"Still Separate, Still Unequal: America’s Educational Apartheid†, he talks about segregation in education and provides examples to prove that segregation is regressing all around the country. Everybody deserves the equal opportunity for education regardless of where they come from or what their situation is. Without an education everything else in life is more difficult and nearly impossible. Parents always tell their children â€Å"make sure you get an education† or†¦show more content†¦There are multiple foundations and charities that specifically raise money for equal opportunity education for disabled children all over the world. Although children with disabilities requi re more attention than children without disabilities, they still deserve equal opportunities to an education. In the essay â€Å"Still Separate, Still Unequal: America’s Educational Apartheid† by Jonathon Kozol he discusses segregation in education. Kozol argues that segregation is still a major issue in our education system, and limits for achievement are being set by school districts. Kozol visits several inner-city minority schools that focus primarily on rubrics and standards. At one point in the article, Kozol speaks to a teacher that states, â€Å"I can do this with my dog†. This part of the article was a shock to me because I had no idea that curriculums like this existed in this country. How is it possible for these segregated schools to base their curriculum off of required classes while other richer schools focus on a curriculum that will better benefit the students? This is why segregation is still a major issue today. Students at the high school level are being limited in what they can achieve as well. Kozol proves his argument by interviewing students who w ould like to take classes that would interest them, but are unable to because they are forced to take classes that help them mold into society’s expectations. In his

Beauty Practices Around the World Free Essays

Real beauty lies within but first impressions always last. Usually, we are more interested and fascinated on things that appeal to our sense of sight. That’s why being beautiful in the outside matters. We will write a custom essay sample on Beauty Practices Around the World or any similar topic only for you Order Now Tall, petite, brunette, blonde, fair, tanned, slim or curvy, we vary in beauty as we differ in culture and race. There is really no exact definition of what beautiful is for beauty indeed lies in the eye of the beholder. According to Meera Jain (www. skincare-news. com), â€Å"beauty is not one’s own but a reflection of one’s culture. The cultural implications of beauty are prominent in every culture and have a strong influence on the way women are perceived. Across the world, different cultural perceptions uphold an ideal of beauty that is linked to sexual appeal and social status. Making one’s self beautiful is an inborn trait. In general, the appeal of beauty is to attract a sexual partner or attain a higher social status. The process of beautification varies in each culture but mostly it is done to be considered attractive. Beauty is a means of self- expression and a reflection of our inner spirit. The quest for beauty has changed over the years but the purpose remains to show off material wealth, social position, authority, and flaunt sexual appeal. The desire to be admired by others drives most women to perform tasks to beautify themselves and change their form. In all cultures, clothing and jewelry styles are used to be more attractive. The Western culture applauds women who are tan, tall, and slender, have large breasts, small waists, and delicate features. On the other hand, the Eastern ideal is voluptuous, curvaceous, big eyes and strong noses. Meanwhile, Asians refer to long limbs and vital statistics as minor contributors to the beautiful body, what is more important is the state of mind. For the Asian religions, the treatment of beauty as a respectful and dignified attribute is emphasized in religious texts especially in Hinduism, Islam, Buddhism, and Sikhism. For instance, religious idols and texts displayed in Western religions have not been nude and the idols are fully clothed while in Eastern religion idols are considered beautiful especially when depicted in the nude. Both cultures can admire the beauty of what is found in their houses of worship and use this to define their cultural ideal of beauty. Our views may vary on the essence of being beautiful but we all agree that for one to be beautiful in the outside, she should start by feeling beautiful in the inside. Women spend more time on pampering themselves and spend hours in front of the mirror to get the results they wanted. They also spend much on beauty products like makeup, lotion or moisturizers, spa and body treatments compared to men. Nonetheless, nothing can compare with the joy beauty brings to a person. Being branded as beautiful can boost one’s personality and self- confidence. The world has a lot to offer with the advent of technology and intensive researches in the field of beauty, being beautiful in the today’s generation is more affordable and practical. II. Caring for the Skin The skin is a very sensitive organ, which is the most exposed part of our body. Everyday, it is exposed to the scorching heat of the sun, dust particles, and air pollutants. We are constantly battling with the risk of getting pimples, blackheads, acne, and clogged pores to name a few. Great skin begins from within. Scandinavian women drink at least 1. 5 liters of spring water everyday but they also begin and end their day with 15-20 splashes of spring water on their face to help encourage the skin’s own natural functions. Different skincare products were launched to suit the type of skin we have. For example, in America, limejuice is used for bleaching. Other alternatives are bananas and milk, and egg white and honey combinations. On the other hand, most Asians resort to using whitening creams and soaps with papaya extract to achieve their desired skin color. In Europe, 75% of women regularly use skin care product every week. As a matter of fact their facial skin care markets up to $6 billion for 2000. It only proves that women give importance especially to their facial skin. Meanwhile, the use of sunscreen is also vital in maintaining flawless facial skin. Hispanics, African-Americans, and Asians in general apply sunscreen to help fight against dark spots and skin cancer. Italian models care for their hands as carefully as their face by mixing hydroquinone cream and olive oil to soften skin and erase hand freckles. On the other hand, Parisian models keep their skin glowing with salt rubs. They do this by taking approximately one cup of sea salt and mix it with a half- cup of peppermint tea to form a paste. Then they use this mixture by rubbing it in the shower of before bathing. Many women fear looking old thus anti-aging products were also created to keep us looking young and vibrant with life. In the United States Jolene Edgar of Redbook said that in order to restore radiance, an acid peel at the spa is recommended. It only takes twenty minutes for the mild mix of glycolic and salicylic acids to dissolve skin cells and impart a fresh- faced glow. Antioxidants also help skin aging by fighting skin aging radicals. In Japan, green tea is the beverage of choice to speed calorie- burning metabolism and to keep the face line free. Skin gets thin as one gets older due to a low collagen and elastic tissue which are responsible in keeping the skin firm and supple. This is the inevitable thinning of our skin and accounts for only 10% of the aging process. The sun’s penetrating rays have a direct effect on skin, thus injuring the cells and their contents. The skin shrivels and wrinkles as it lose moisture. If one likes to tan, expect a 20% reduction in collagen levels in a lifetime. Too much sun accounts for 90% of aging. Because of this, the use of sunscreen is highly recommended to act as a shield for the sensitive skin of the facial area and preventing the growth of dry dead skin. For example, Mediterranean women use olive oil to soothe and soften dry, irritated skin and also in treating sunburn. III. Makeup and Cosmetics Every woman wants to look for a best and it all starts with makeup. According to celebrity makeup artist Shalini Vadhera, choices in makeup for women of color are better today than they were a few years ago since companies have expanded their hands to include women of different cultures and formulated products to work on different skin tones. Women with Asian skin tone are advised to apply yellow- based products like the foundation to reveal a natural, flawless look. For paler Asian skin, mixing one’s regular base color with yellow-based foundation can do the trick. Asian women also look really nice in smoky color eye shadows like purple, lavender, pink, gray, and charcoal. For Asian eyes to stand out, highlighter is applied under the brow. The most important factor in deciding what color and how to apply eye shadow is to take into consideration the amount of fold you have above the eyelid. If you posses a fair amount of fold, then you can boldly apply dramatic colors such as black, deep turquoise and navy blue for night time wear and utilize the technique of multi-layering colors. Colors that are especially flattering for daytime wears are bronze and light colors applied close to the lashes while more intense colors are blended on top. However, www. ultimate-cosmetics. com mentioned that women with dark skin should stick to warm, earthy colors like gold, bronze and maroon while mauve, pink and silver on fairer skins. Lipsticks with medium dull shades and matte finish are also advised for lack-skinned women. Peachest blushers work best too while reddish tints should be avoided. In American and European countries, when the focus is on the eyes, lips look best nude. They do this by choosing a shade similar to their lip color and smooth a little gold lipstick or shimmer on top. The golden shade adds shimmer and makes lips appear fuller. Whether they wear foundation or not, they can play up their eyes with eye shadow, eyeliner and mascara top create a futuristic look. Whatever makeup one wears, correct application and choice of color must be put into consideration to attain best results. IV. Hair Care The hair is a reflection of one’s health and personality. They are important contribution to your total look and given the right care they can make you look beautiful. However, if neglected it can be distractive to your appearance. Hair is an integral part of the structure of your skin and like your skin, it changes with passage of time (www. womenfitness. net/beauty/hair/hairstruc. htm ). The hair and scalp needs proper care now and always. Negligence over a period of time may result to the formation of dry brittle hair, split-ends, hair fall, dandruff and many more. There are three types of hair namely oily hair, dry hair and combination hair, which commonly include hair with oily roots and dry ends. In addition, there are many ways to take care of hair according to type. Oil hair have separate strands and stick to your head. To keep it healthy, use mild shampoo, as often as necessary even if that means everyday. Use only very little shampoo and put a conditioner on the ends unless the hair is very oily. Then don’t use too hot a hairdryer and don’t also brush or comb more than necessary. On the other hand, dry hair tangles and brittle easily. To protect hair from being dry, shampoo your hair every 4-6 days using a mild shampoo. After which, use a cream conditioner combing it thoroughly through the hair and leaving it on for a few minutes before using. Meanwhile, the same guidelines apply to combination hair type. Hair, like beautiful wood, can be shaped, mounded, colored and, if properly taken care of, can be made to shine with health. (www. pg. com/science/haircare/hair__twh__2. htm ). Indian women are known for their thick, long, lush hair. They do a hot oil scalp massage once a week using coconut oil. Meanwhile, Spanish women use cranberry juice as their final rinse on their hair to give them fabulous natural highlights. For blonde, they use lemon juice instead of cranberry. Shampooing is a matter of cleanliness and hygiene, but also a matter of feeling style, and convenience (www. ourstorygueson. com/lhc/shampooing. htm). The more hair is washed, the more friction is applied and thus wear and tear. Be gentle to your hair if you want to cultivate it and be with you for many years. Brushes are more appropriate and convenient to use for short hair. They put a lot of control into short hair. It is difficult to use brushes with thicker and longer hair because it is difficult to get the brush through the hair and it also tends to catch the hair, possibly twisting, pulling, stretching, and even breaker than hair. However, combs are greatly preferred to brushes for longer hair. Usually, combs with wide teeth are preferred to those with narrower teeth. Combs are used to detangle hair, to aid in drying, to spread with oils along the shaft, and to arrange the hair after it is dry. Also, the larger the teeth and the wider apart the teeth are, the more gentle the comb is in the hair. Furthermore hair can become stronger and shinier if coupled with a balanced diet. A well- balanced diet, rich in silica, calcium, and iron, will help reduce or prevent hair loss while green leafy vegetables are good mineral sources. The hair is comprised mostly of protein, therefore to encourage hair growth, adhere to a diet rich in protein (www. womenfitness. net/hair-care-tips. htm) Choosing the right hairstyle can be the most important factor in one’s appearance. It balances your body, frames your face, and complements your clothes and lifestyle. When choosing a new hairstyle you should look carefully at the shape of your face. For example, if you have a round face you should aim to add length by avoiding a neat bob with a fringe. On the other hand, a heart shaped face should avoid a heavy slab of fringe that will make it look like a triangle. Meanwhile a short perky bob will go very nicely for oblong faces. Spa and Body Treatment Most people experience less leisure and more daily stress as they juggle work and career, family and friends. Nowadays, people no longer have to go on a cruise or hit the best beach to get the relaxation they deserve. Now, the key to a relaxing experience is just a phone call or a ride away, all because of the birth of spas. Asian spa focuses on harmony between the mind, body, and spirit through traditional massage, meditation, and herbal medicine. Ancient herbal remedies, steam compresses, natural ingredients, and simple principles based on a combination of Indian Ayurvedic and Chinese dominate Asian Spa. Many of the herbal treatments used in the spas are coupled with European remedies to soften the skin and nourish the soul. In Switzerland, spas are classified according to their degrees of stimulation. For example spas located in areas with an altitude of 1550- 3410 feet have soothing effects on the nervous system while those situated in 3720- 5890 feet simulates the nervous system and production of blood. Meanwhile in Monte Carlo, Monaco, spa centers provide manual therapy such as fascia therapy, shiatsu or reflexology, physiotherapy, kinesitherapy and sophrology. Furthermore, Ireland provides both luxury and serenity in their spas like the Elysium Spa, which includes an ozone deck level pool, Jacuzzi and steam room, needle shower, and a fitness room for Pilates, exercise and dance classes. On the other hand, most spas are open- air in Tahiti. These are located in garden areas facing the lagoons. Soothing lagoon waters, vanilla and flower scented breezes and the scenic beauty of Tahiti add to the appeal of the spas. In Mexico, spa services include hydrotherapy, body scrubs, all types of facials and massages, aromatherapy and herbal baths, lymphatic and ocean front massages are some of the services offered. They also offer reflexology, Zen shiatsu, Anma Shiatsu, Reiki, stretching therapy, chiropractic and Iris diagnosis and full hair care. Massage is considered as an essential element in maintaining good health and restores the well being of both mind and body. All forms of massage follow the principle of restoring natural balance by ensuring the easy flow of â€Å"Chi† the energy of life force of the body. Massage from Bali or India use aromatic oils to stimulate the sensory system. Moreover, the pressure applied along the body’s meridians and yoga postures can also enhance one’s well – being. Besides massage, spas also offer body baths. In Indonesia, the Mandi Susu or milk bath makes skin soft and pure to the touch. Modern formulations of this ritual, which is from goat, sheep or cow’s milk, have eliminated the taste and smell of milk while maintaining its nutrients with protein that softens skin. An alternative for this ritual that can be done at home is by pouring fresh or powdered milk in with the buttermilk are also good alternatives. Another body treatment is the Ocean bath, which focuses on the healing properties of unrefined sea salt, which is effective in removing toxins from the body. Sea salt nutrients are also easier to absorb by the body. Aromatherapy oils are also effective in relieving stress. A drop or combination of essential oils into warm water are absorbed into skin while the rest evaporate and inhaled which soothe muscles and mind. Oils like chamomile, lavender and rose can calm the body while ginger, sage, rosemary detoxifies it. Furthermore, ylang-ylang, geranium, and sandalwood can ignite passion while grapefruit, lemon, mandarin, peppermint, and pine have brain boosting ingredients. The body is not the only one that needs to be pampered but the face also deserves some special treatments from time to time. According to Anitra Brown the most popular treatment is a salt glow or sea salt facial scrub done with coffee grounds, finely ground pecan shells or the Napa Valley grape seeds. V. Cosmetic Surgery Don’t we all want to look like the models that we see on television or magazines? Many people want to look better that some resort to surgery to make them look prettier and sexier. Some people want to get rid of fats immediately and without the rigor of strict dieting and regular exercise. Liposuction is a special surgery that sucks fats from the body. Liposuction is one of the most wanted surgeries in the world wherein people get a leaner body shape by losing inches rather than pounds. It is done by a doctor who makes small cuts in your skin and then puts tubes into the cuts. These tubes connect to a machine that sucks out fat from under your skin. Liposuction is an artistic expression that practices practical application of scientific knowledge in pursuit in beauty and making people feel happier and contented with what they see in the mirror. In Thailand, doctors utilize the revolutionary Tumescent Liposuction since it does not require general anesthesia and has a faster recovery time with the same results. In Tumescent Liposuction; areas with excess fat are injected with a large amount of anesthetic liquid before liposuction is performed. This liquid enlarges the compartments of fat, which makes the liposuction canella to travel smoothly beneath the skin while the fat is being removed. It also provides pain relief after the procedure. The common areas covered by liposuction include the neck, stomach, back, face, lore handles, hips breasts, calves, thighs, upper arms, buttocks, and knees. However, liposuction does not promise a well- sculpted body shape forever. The fats removed will still come back if one eats more exercise less than necessary. Moreover, it is not suitable for people who are too heavy or trying to lose weight. Liposuction is also prohibited to those who have a disease that would affect healing or those under medication that would affect the healing process. Furthermore, liposuction costs much and most health plans do not cover this kind of surgery. Another pitfall of liposuction is asymmetry and rippling or bagginess of skin. Also, skin injury occurs and pigmentation changes. Many women also undergo breast augmentation which enhances the size of breasts using inflatable implants filled with saline. Surgery takes one hour to two hours only. Patients may experience temporary soreness, swelling, change in nipple sensation, and bruising. Moreover, the breast becomes sensitive to stimulation for a few weeks. Breast augmentation may also result to the formation of scar tissues in the breast and it may also decrease or increase the sensitivity of the breast area permanently. The breast lift is another procedure which can improve the shape of women’s breasts. The surgery helps raise and reshape sagging breasts by removing excess skin and repositioning remaining tissue and nipples. Temporary bruising, swelling, discomfort, numbness, dry breast skin and permanent scars are just some of the side effects of this form of surgery. Another high risk is the loss of feeling of nipples and breast including having uneven location of nipples. Another method of making skin look younger is the chemical peel which restores wrinkled, blemished, unevenly pigmented, or sun-damaged facial skin, using a chemical solution to peel away skin’s top layers. It works best on fair, thin skin with superficial wrinkles. Presence of temporary tiny whiteheads ; infection; scarring; flare-up of skin allergies, fever blisters, cold sores, abnormal color changes and a rare chance of heart irregularities are just some of the risks one has to take in undergoing this treatment. Dermabrasion is another method involving the skin. It is the mechanical scraping of the top layers of skin using a high-speed rotary wheel. This surgery softens sharp edges of surface irregularities, including acne and other scars and fine wrinkles, especially around the mouth. One may experience temporary tingling, burning, itching, swelling, and redness in this form of surgery. The facelift is another favorite of old women since it improves sagging facial skin, jowls, and loose neck skin by removing excess fat, tightening muscles, and redraping skin. This is most often done on men and women over 40. Temporary bruising, swelling, numbness and tenderness of skin; a tight feeling and occurrence of dry skin are some side effects of this surgery. While for men, permanent need to shave behind ears, where beard-growing skin is repositioned. Facial implants can also renew the structure of one’s face by changing the basic shape and balance of the face using carefully shaped implants to build up a receding chin, add prominence to cheekbones, or reshape the jawline. After surgery, shifting or imprecise positioning of implant, or infection around it, may require a second operation or removal. Excess tightening and hardening of scar tissue around an artificial implant (â€Å"capsular contracture†), can cause unnatural shape. The face is not the only issue addressed by plastic surgery but other body parts as well like the ears. Ear surgery or otoplasty sets prominent ears back closer to the head, or reduce the size of large ears. This is most often done on children between the ages of four and fourteen years. Temporary throbbing, aching, swelling, redness, and numbness accompany otoplasty. Furthermore, excessive scarring may occur and cartilage may be infected during the process. It can also result to mismatched or artificial looking ears. In these cases, repeat of surgery is required. Another twist is the browlift or forehead lift wherein forehead creases, drooping eyebrows, hooding over eyes, furrowed forehead and frown lines are minimized by removing excess tissue, altering muscles and tightening the forehead skin. It may be done using the traditional technique, with an incision across the top of the head just behind the hairline; or with the use of an endoscope, which requires three to five short incisions, which is most often done on people over forty. This can cause itching and hair loss. Furthermore, the method can injure the facial nerve which will cause loss of motion and muscle weakness. Nowadays the hair can already undergo surgery through the hair replacement surgery. The surgery fills in balding areas with a patient’s own hair using a variety of techniques including scalp reduction, tissue expansion, strip grafts, scalp flaps, or clusters of punch grafts. This works best on men with male pattern baldness after hair loss has stopped. A patient may experience a temporary ache and a tight scalp after surgery including an unnatural look of the hair. We also have the nose surgery which reshapes the nose by reducing or increasing size, removing hump, changing shape of tip or bridge, narrowing span of nostrils, or changing angle between nose and upper lip. It is also done to relieve some breathing problems. Infection and small burst blood vessels resulting in tiny, permanent red spots are some of its side effects. Incomplete improvement however, may require additional surgery. People have a lot of alternatives when it comes to plastic surgery. Due to the advent of science and technology, being and looking beautiful is made easy so long as you have the money and the confidence to face its consequences. VI. Conclusion Being beautiful takes a lot of time, effort, and money. The different beauty practices around the world cater to our needs to become the best of what we can be and to make us contented and happy of our physical attributes. We need to be aware and updated of the latest techniques and practices in keeping or maintaining our beauty. The world has a lot to offer especially with the help of science and technology in providing us with our needs. However, we should not only focus on materials or practices that can make us beautiful in the outside but also in the inside. To be considered beautiful, we have to balance both so our real beauty may shine. BIBLIOGRAPHY Wild, Russel (June 1998) 8 Easy Ways to Beat Fatigue, Reader’s Digest, pp. 31-33. Parachin, Victor (May- June 2002) The Daily Grind: Ways to Ease Up on Life’s Pressures, Health and Home Magazine, pp. 30- 31. Evangelista, Ianne (November 2006) Style Checklist, Cosmopolitan, p. 80. White, Kate (August 2002) The Best Beauty Buys for Summer Travel, Cosmopolitan, p. 98. White, Kate (August 2002) Max Out Your Summer Sexiness, Cosmopolitan pp. 216- 219. Adolphe, Nicole (July 1999) BeautySpot, Dolly, p. 46. Kramer, Cheryl (September 2003) Keep Your Skin Sun- Kissed, Redbook, pp. 69-70. Edgar, Jolene (September 2003) Makeup Made Easy, Redbook, pp. 77-85. www. thaimakeover. com/ccosmetic-plastic-surgery-bangkok-thailand www. nlm. nih. gov/medlineplus/news/fullstory_45553. html www. 99bali. com/spa/thestory/asian_health/index. html www. beautybathbodyspa. com www. mamashealth. com/skincare/exfoliate. asp www. jurgita. com/articles-id31. html www. natureproducts. net/Cosmetics/acne_3html www. real-articles. com www. laser-hair-removal-tips. com www. phuket-spas. cpm/treatments/index. htm www. highbeam. com/doc www. massagemag. com/spa/treatment www. glamourhunt. com www. ultimate-cosmetics. com www. womenfitness. net/beauty/hair/hairstruc. htm www. pg. com/science/haircare/hair__twh__2. htm www. ourstorygueson. com/lhc/shampooing/shampooing. htm www. ourstorygueson. com/lhc/shampooing/shampooing. htm How to cite Beauty Practices Around the World, Papers

A Hanging Audience Essay Research Paper I free essay sample

A Hanging Audience Essay, Research Paper I had neer realised what it means to destruct a healthy, witting adult male. After reading and understanding George Orwell s feelings through his experiences in his essay A Hanging. We come to recognize that George Orwell, a visitant from the European constitution, gets the chance to take part in the executing of a Hindu adult male. We realise that the writer is degraded by what he has witnessed and experienced, and decides to portion his feelings with the remainder of the constitution through his Hagiographas. We understand that the writer s intent is to demo how debauched he feels by the events that took topographic point that forenoon in Burma. Throughout his essay the writer shows, that the captives are treated like animate beings. We see this when the writer is depicting the cells, he states, We were waiting outside the condemned cells, a row of sheds fronted with dual bars, like little carnal coops. We will write a custom essay sample on A Hanging Audience Essay Research Paper I or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page We besides see this evident when he is depicting the manner it took six guards to escort a puny wisp of a adult male. He says, It was like work forces managing a fish which is still alive and may leap back into the H2O. The writer s intent is to besides let the audience to understand the manner the guards and overseer felt towards the captives. We see this when the overseer is upset because the executing is running tardily, and says, For God s interest haste up, Francis. And The adult male ought to hold been dead by this clip. This allows the reader to see the discourtesy the authorization has towards the captives. We see that the writer s intent is to let the readers to understand that the captives were non treated humanly, and allows us to see the negative attitudes the authorization had towards the captives. Knowing and understanding the writer s intent, we see where he is coming from and what his point of position is. We see that the writer is person that does non hold with the activities that occur in the native prison. It makes the writer feel uncomfortable with the constitution and its processs. The writer realizes the wrongfulness in killing person who s populating a healthy life, we see this when the writer provinces, I saw the enigma, the indefinable inappropriateness, of cutting a life short when it is in full tide. Even though he does non object to these actions he does non hold with them. Through this we see that the writer s point of position is person who understands that the events that took topographic point that forenoon in Burma, were non humanist and degrading. Now that we understand the writers purpose and point of position, we look at whom the writer is aiming his essay to. We see that the writer is sharing his ideas and his experiences with the European magistrate and constitution. One important manner of seeing this is through the writer s manner of specifically depicting the prison itself and even the manner the guards presented themselves. This is apparent when the writer describes the manner gallows appeared. He states, It was a brick hard-on like three sides of a shed, with planking on top, and above that two beams and a crossbar with the rope suspension. We see that the writer s audience is the constitution and magistrate, non merely through the manner he described things in item, nevertheless it is besides apparent in his linguistic communication. By uniting the manner the writer felt, his point of position and his audience. we eventually agree that George Orwell was so degraded by the events that took topographic point that forenoon, that he truly wanted the remainder of the members in the constitution to hear and besides recognize the wrongfulness of the events that take topographic point non merely that forenoon, but possibly every twenty-four hours in a native town called Burma. And possibly George Rowel was so disturbed by his experience, that he felt the best manner to alleviate his defeat and choler, would be through sharing his narrative with those who might see the wrongfulness and assist better the state of affairs itself.